Dish: Dessert
Number: 10
Today we are going to elaborate one of those delicious recipes with this ingredient, it is a glazed lemon biscuits, a perfect choice for our breakfasts and snacks, the preparation of these lemon biscuits is very simple and you will love the result, follow our step by step videos and learn how to make this delicious recipe!
Ingredients to prepare Glazed lemon sponge cakes
How To Make Glazed lemon sponge cakes
Step 1: We begin the preparation of our lemon biscuits, for this, we preheat our oven to 170 ºC (up and down option), then in a bowl add the sugar, butter, lemon zest and with the help of an electric mixer, beat until well integrated, then add the eggs one at a time and continue beating (do not add the next egg until you see that the previous one has been integrated).
Step 2: Add the lemon juice, the cream and continue beating, then add the flour, the baking powder and with the help of a hand whisk, integrate everything very well.
Step 3: In a muffin tin, previously greased with butter, add the mixture (fill a little more than half of each space) and bake in the oven at 170 ºC for 40 minutes.
Step 4: On the other hand we are going to elaborate our glaze, for it in a container we are going to place the lemon juice, the powdered sugar and with the help of a few rods we integrate everything very well.
Step 5: After the baking time in the oven, remove our biscuits and let them cool, then unmold them and when serving add a little of the glaze on top, let them stand for 20 minutes and our lemon glazed biscuits are ready! I hope you enjoy them!
Tips for preparing Glazed lemon sponge cakes
Remember to add the glaze when the lemon biscuits are already at room temperature.
What can we accompany Glazed lemon sponge cakes?
These delicious glazed lemon sponge cakes are a perfect choice for our snacks or breakfast, accompany it with a cup of coffee or a glass of milk.
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