Green beans with potatoes
Dish: Side
Number: 2
Green beans with potatoes is a very comforting and satiating dish, it is also very healthy, they are ideal to accompany our food dishes, such as meat, poultry or fish, follow our step by step videos, where we will teach you how to prepare green beans with potatoes, if you have any questions or doubts, leave us your comment and we will gladly answer you.
Ingredients to prepare Green beans with potatoes
- 400 g. of green beans cut in pieces of 4 to 5 centimeters (remove the ends and wash them very well)
- 2 potatoes cut into bite-size pieces
- 2 cloves of garlic cut into slices
- 4 tablespoons of olive oil
- Salt to taste
How To Make Green beans with potatoes
Step 1: We begin the preparation of our beans with potatoes, for this, we add abundant water in a pot and we take it to the fire, when we see that it begins to boil, we add a little salt, the green beans, the potatoes and we let them cook for 25 minutes.
Step 2: While the beans and potatoes are cooking, put a frying pan on the fire, add the olive oil, the sliced garlic and let it cook until the garlic is golden brown, set aside with all the oil.
Step 3: After 25 minutes, remove the beans and potatoes from the water, drain them very well and serve them on a plate, then add the oil with the garlic that we had reserved and we have ready our delicious green beans with potatoes (if you wish you can also add a splash of vinegar).
Tips for preparing Green beans with potatoes
You can use baby beans or traditional green beans.
Use special potatoes for baking.
What can we accompany Green beans with potatoes?
These green beans with potatoes are perfect as a starter or as a garnish to our meals, you can also eat them as a main dish.
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