Homemade garlic aioli
Dish: Dip or Sauce
Number: 6
Country: Spain
One of the typical sauces of Spanish gastronomy, is its famous aioli or garlic aioli, a sauce that we can use to accompany a lot of dishes such as meats, fish, rice, summer salads, potatoes and much more, to make homemade aioli, we will prepare a homemade mayonnaise to which garlic is added to bring that wonderful flavor, We invite you to follow our step by step videos, where we will explain how to make aioli and if you have any doubts or questions, leave us your comment and we will be happy to answer you.
Ingredients to prepare Homemade garlic aioli
- 1 egg
- 1 clove of garlic
- Juice of half a lemon
- 180 ml. of sunflower oil
- Salt and pepper to taste
How To Make Homemade garlic aioli
Step 1: We begin the preparation of our homemade aioli, for this, in a bowl add the egg, garlic clove, lemon juice, oil, a pinch of salt and with the help of a hand blender, beat until a texture like mayonnaise, First we leave the hand mixer straight and turn it on, when we see that the ingredients are almost integrated, we make movements from top to bottom, once we have the texture like mayonnaise, we have our aioli ready, enjoy it.
Tips for preparing Homemade garlic aioli
If you want the aioli to have a mild flavor, add only one clove of garlic, if you want it stronger, increase the amount.
As for the oil to use to prepare this aioli recipe, we particularly like sunflower oil, since it has a more neutral flavor, although you can also prepare it using olive oil, but we recommend that it be a mild oil so that its flavor does not predominate, you can also prepare this aioli by making a combination of both oils, 50 and 50.
Once you have the aioli sauce ready, store it in an airtight container in the refrigerator.
What can we accompany Homemade garlic aioli?
This aioli sauce is perfect to accompany potatoes, rice or fish.
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