The whipped cream is a classic in the pastry, basically consists of a whipped cream to which sugar is added and flavored with vanilla, the result is incredibly delicious, it is widely used for cake decorations, to accompany ice cream, pancakes and e...
Usually when we think of jam we associate it with fruits such as strawberry, peach, apple, raspberry, among others, but this time we will prepare a tomato jam, a homemade recipe that is very simple to prepare, also this jam has a peculiar flavor because it mixes the acidity of tomatoes with the sweetness of sugar, b...
The arrabiata sauce is a typical sauce of Italian cuisine that is prepared in a very simple way and with very basic ingredients, basically is a spicy tomato sauce that is usually prepared to accompany any type of pasta, such as spaghetti, macaroni or rigatoni, as fo...
Ranch sauce is one of the most popular sauces in the USA, it is normally used to dress salads, to accompany french fries or meats, among others, its preparation is very simple, we only have to mix the ingredients that we detail below and thus obtain as a result this wonderful American sauce<...
Today we will teach you how to prepare a delicious basil vinaigrette, a recipe easy to make and with a really incredible flavor, ideal for dressing salads, to add to fish, meat, pasta or vegetables, among others, we invite you to follow our video below, where we will show you in detail how t...
Today we are going to show you how to prepare a delicious corn mayo, you will be surprised how easy it is to make it and how delicious it is, also it is prepared in just a few minutes, we only need to process all the ingredients and that's it; Follow our step by step videos below, where we will expl...
Today we move to Peru and we will show you how to prepare one of its most popular sauces, it is the delicious aji amarillo paste, used in many Peruvian recipes such as causa limeña, huancaína potatoes, aji de gallina and ceviche, among others, also known for its wonderful flavor ...
Today we will show you how to prepare porto sauce, one of the most used sauces in the kitchen to accompany meat dishes, such as pork or white veal, there are many ways to prepare it, there are those who use cornstarch, others prepare a roux with butter and flour and the version (in our opinion...
Gremolata is a green paste typical of Italian cuisine, especially used to accompany the ossobuco (a typical Italian meat dish) but combines perfectly with other types of meat such as fish or chicken, follow our step by step videos below, where we will explain in detail how to prepare gremolata...
The gaucho sauce or also known as salsa Argentina or salsa gaucha, is a very popular sauce when preparing barbecues or roasts, its exquisite flavor will make you enjoy much more of your plate of food, its preparation has no mystery, basically consists of an emulsion of a seasoned tomato sauce,...
If you are looking for a sauce to give more flavor to your food dishes, the pesto rosso is a good choice, it is an Italian sauce variant of the traditional pesto, it has the same intense flavor but is characterized by its reddish color, this is attributed to the main ingredient of this recipe ...
X