The orange vinaigrette like other vinaigrettes, is prepared in zero comma and in a very simple way, we just have to mix the ingredients to use and we have it, it is ideal to add flavor to our leafy salads such as lettuce, spinach, lamb's lettuce, you can also add it to a tomato salad or whatever you like, plus its citrus flavor will...
One of the essential recipes that we must have in our recipe book because it gives us much play in the kitchen, is the tomate frito, one of the most precious culinary treasures in Spanish gastronomy. Its preparation is very simple, it is made from the cooking of ripe tomatoes, additionally and depending on each region or who prepare...
The onion sauce is simply delicious, and you won't believe how easy it is to prepare it, with just a few basic ingredients and a few minutes, we will obtain an onion sauce that will make you triumph in front of your guests. We invite you to follow our step by step videos below, wher...
The whipped cream is a classic in the pastry, basically consists of a whipped cream to which sugar is added and flavored with vanilla, the result is incredibly delicious, it is widely used for cake decorations, to accompany ice cream, pancakes and e...
Usually when we think of jam we associate it with fruits such as strawberry, peach, apple, raspberry, among others, but this time we will prepare a tomato jam, a homemade recipe that is very simple to prepare, also this jam has a peculiar flavor because it mixes the acidity of tomatoes with the sweetness of sugar, b...
The arrabiata sauce is a typical sauce of Italian cuisine that is prepared in a very simple way and with very basic ingredients, basically is a spicy tomato sauce that is usually prepared to accompany any type of pasta, such as spaghetti, macaroni or rigatoni, as fo...
Ranch sauce is one of the most popular sauces in the USA, it is normally used to dress salads, to accompany french fries or meats, among others, its preparation is very simple, we only have to mix the ingredients that we detail below and thus obtain as a result this wonderful American sauce<...
Today we will teach you how to prepare a delicious basil vinaigrette, a recipe easy to make and with a really incredible flavor, ideal for dressing salads, to add to fish, meat, pasta or vegetables, among others, we invite you to follow our video below, where ...
Today we are going to show you how to prepare a delicious corn mayo, you will be surprised how easy it is to make it and how delicious it is, also it is prepared in just a few minutes, we only need to process all the ingredients and that's it; Follow our step by step v...
Today we move to Peru and we will show you how to prepare one of its most popular sauces, it is the delicious aji amarillo paste, used in many Peruvian recipes such as causa limeña, huancaína potatoes, aji de gallina and ceviche, among others, also known for its wonderful flavor ...
Today we will show you how to prepare porto sauce, one of the most used sauces in the kitchen to accompany meat dishes, such as pork or white veal, there are many ways to prepare it, there are those who use cornstarch, others prepare a roux with butter and flour and the version (in our opinion...
Gremolata is a green paste typical of Italian cuisine, especially used to accompany the ossobuco (a typical Italian meat dish) but combines perfectly with other types of meat such as fish or chicken, follow our step by step videos below, where we will explain in detail how to prepare gremolata...
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