Homemade tartar sauce
Dish: Dip or Sauce
Number: 8
Today we show you how to prepare a homemade tartar sauce, a delicious sauce that you will not believe how easy and quick it is to prepare, it is also perfect to accompany many food dishes such as fish and chips, fries, meats, fish, seafood, it goes great with almost any recipe.
The tartar sauce is super creamy and full of flavor, today we prepare its basic version, which consists of a mixture of mayonnaise, pickles, onion, capers and mustard, some people also add parsley, boiled eggs, lemon, carrot.
We are going to prepare this tartar sauce with a homemade mayonnaise, we have always thought that it is much better to prepare our own sauces and mayonnaises at home, since we will obtain a better result and in addition they will be free of industrial processes.
We invite you to follow our step by step videos, where we will show you how to prepare a homemade tartar sauce! And if you have any doubts or questions, leave us a comment and we will be happy to help you.
Ingredients to prepare Homemade tartar sauce
- 150 grams of homemade mayonnaise (you can also use canned mayonnaise)
- 1/4 onion chopped into small cubes
- 1 tablespoon of capers, finely chopped
- 6 small pickles, finely chopped into small cubes
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
How To Make Homemade tartar sauce
Step 1: We begin the preparation of our tartar sauce, for this, in a bowl we will incorporate the mayonnaise, onion, gherkins, capers, mustard and mix until all ingredients are integrated, add salt and pepper to taste, mix and let stand for about 10 minutes, finally serve and enjoy this delicious homemade tartar sauce!
Tips for preparing Homemade tartar sauce
To this tartar sauce you can add parsley, boiled egg or boiled carrot cut into small cubes if you wish.
You can use canned mayonnaise or prepare homemade mayonnaise.
What can we accompany Homemade tartar sauce?
This tartar sauce is especially perfect to accompany fish or seafood dishes, such as fish and chips or squid Andalusian style.
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