Lemon sponge cake
Dish: Dessert
Number: 8
The lemon cake is a classic in traditional baking, preparing it has no complications, on the contrary, it is super easy, basically consists of making a mixture of flour, eggs, sugar, yogurt, among others, which then take to the oven and ready, then follow our step by step videos so you do not miss in detail how to prepare a lemon cake, if you have questions or questions, leave us a comment and we will be happy to help.
Ingredients to prepare Lemon sponge cake
- 210 g. all-purpose flour (sifted)
- 200 g. white sugar
- 3 eggs size L
- 1 plain yogurt (125 g)
- 115 g. melted butter
- 16 g. of baking powder
- Juice of 2 lemons
- The zest of 1 lemon
- Powdered sugar for decorating
How To Make Lemon sponge cake
Step 1: We begin the preparation of our lemon sponge cake, for this, in a bowl mix the flour, baking powder and set aside.
Step 2: In another bowl add the eggs, sugar and with the help of an electric mixer, beat until it doubles its volume and takes a light yellow color, then add the yogurt, lemon zest, melted butter, lemon juice and continue beating.
Step 3: Add half of the flour mixture and the yeast and with the help of a whisk, integrate very well, then add the rest of the flour and continue mixing until it is perfectly integrated.
Step 4: In a baking pan with parchment paper, add the mixture and bake our cake in the oven at 180 ºC / 356 ºF for 50 minutes.
Step 5: After the baking time in the oven, remove our lemon sponge cake and let it cool at room temperature, unmold, add a little powdered sugar on top, cut and enjoy.
Tips for preparing Lemon sponge cake
For this lemon sponge cake we use natural yogurt, but if you want to enhance the flavors even more, use lemon flavored yogurt.
When removing the cake from the oven, let it cool to room temperature and then unmold it.
What can we accompany Lemon sponge cake?
This delicious lemon sponge cake is perfect for our snacks or breakfasts, accompany it with a cup of coffee or a glass of milk.
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