Lomo saltado - Peruvian stir-fried beef
Dish: Main
Number: 2
Country: Peru
One of the most popular recipes of Peruvian cuisine along with the causa limeña is the lomo saltado, a dish that is made with beef and vegetables that we are going to teach you how to prepare today, a recipe that is influenced by Asian cuisine as its flavor resembles some of their dishes, it is prepared very simply and is ready in a few minutes.
To prepare Peruvian lomo saltado we will need few ingredients, among them we can name the onion which can be red or white, tomato, aji amarillo which is a Peruvian orange bell pepper with a medium high level of spiciness and spring onion, among others. We invite you to follow our step-by-step videos below, where we will teach you in a simple way how to make lomo saltado, a Peruvian cuisine recipe to surprise your guests.
Ingredients to prepare Lomo saltado - Peruvian stir-fried beef
- 600 g (1.3 lbs) of entrecote cut in thick pieces
- 2 red onions cut into pieces
- The stalk of a spring onion cut into pieces
- 1 yellow chili bell pepper cut into thin strips
- 1 tomato cut in strips (without the pulp)
- 1 crushed garlic clove
- 3 tablespoons soy sauce
- 2 tablespoons white wine vinegar
- Salt and pepper to taste
- Olive oil
How To Make Lomo saltado - Peruvian stir-fried beef
Step 1: We begin the preparation of our lomo saltado, to do this, in a bowl add the meat, the shredded garlic, a little salt, a little pepper and stir, then in a wok or frying pan at medium high temperature and with a good splash of olive oil (you can use vegetable oil) add the meat, cook for about 8 minutes and set aside.
Step 2: In the same wok add the red onion, the yellow chili and cook for a couple of minutes, then add the tomato and cook for 2 minutes, then add the meat and its juices, the soy sauce, the white wine vinegar, stir and cook for 2 minutes, finally add the spring onion, stir again, remove from the heat and we have our delicious sautéed tenderloin.
Tips for preparing Lomo saltado - Peruvian stir-fried beef
As for the type of meat to be used to prepare lomo saltado, we recommend that it be a good quality one, such as an entrecote steak or a sirloin steak, among others.
You can get aji amarillo in Latin stores or some supermarkets.
What can we accompany Lomo saltado - Peruvian stir-fried beef?
This delicious lomo saltado can be served with french fries and white rice.
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