Mashed carrots
Dish: Side
Number: 2
Today we will show you how to prepare a delicious mashed carrots, a very healthy and nutritious dish that can be taken as a garnish to our meals and thus replace the typical mashed potatoes, preparing it has no complications, basically consists of cooking the carrots and then mashing them, then add a little milk and butter just like the mashed potatoes and that's it, that's it, that's all.
This time we prepare the mashed carrots in a very basic way, but we can always adapt the recipe to our taste, adding some spices such as nutmeg, oregano or whatever you like, follow our step by step videos below, where we will show you in detail how to prepare this delicious pure, if you have any doubts or questions, leave us your comment and we will be happy to answer you.
Ingredients to prepare Mashed carrots
- 5 carrots peeled and cut into rounds
- 50 ml. / 1.7 fl.oz. milk
- 15 g. / 1 tablespoon of butter
- Salt to taste
How To Make Mashed carrots
Step 1: We begin the preparation of our mashed carrots, for this, in a pot with boiling water, add the carrots and let them cook for 25 minutes or until they are very soft.
Step 2: Place the carrots in a bowl and mash them very well until a puree texture is obtained.
Step 3: Place the mashed carrots in a saucepan over medium heat, add the butter and stir until it melts completely, then add the milk, a little salt, stir and our rich carrot puree is ready.
Tips for preparing Mashed carrots
Wash the carrots very well before starting the recipe, remove the skin and cut them into rounds.
To this mashed carrots you can add the spices you like the most to add more flavor.
What can we accompany Mashed carrots?
The mashed carrots are perfect to accompany our daily meals.
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