Mashed cauliflower
Dish: Side
Number: 2
Today we will show you how to prepare a recipe with cauliflower, one of those that take us very little time in the kitchen but are super delicious, it is the mashed cauliflower, a side dish that is prepared with very few ingredients but in turn is delicious, plus this mashed cauliflower can be a good alternative to mashed potatoes.
There are many versions to prepare this cauliflower puree recipe, as we always say “there are different tastes and colors” so we will show you our way to make it, without complications and with a result of 10, follow our step by step videos below, where we will show you how to make this delicious puree, a recipe that is ideal for adults and children.
Ingredients to prepare Mashed cauliflower
- 1 medium piece of cauliflower
- 20 ml. milk
- 20 g. melted butter
- 30 g. grated Parmesan cheese
- Fresh parsley for garnish
- Salt and pepper to taste
- Olive oil
How To Make Mashed cauliflower
Step 1: We begin the preparation of our cauliflower puree, for this, in a pot with boiling water and a little salt, we are going to add the cauliflower and we are going to cook it for 10 minutes (we remove the cauliflower from the water and drain it very well).
Step 2: In an electric mincer, add the cauliflower, milk, melted butter, Parmesan cheese, pepper and puree.
Step 3: In a bowl we serve our cauliflower puree, add some fresh parsley on top, a little pepper, a little olive oil and our delicious cauliflower puree is ready.
What can we accompany Mashed cauliflower?
The cauliflower puree is perfect to accompany our meals, I recommend you to include this type of vegetables to your daily diet because they bring many benefits to our body.
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