Meatballs in beer
Dish: Main
Number: 2
Do you have a beer at home? Well, you already have a recipe, today I show you how to prepare delicious beer meatballs, a very appetizing and comforting dish, they also have very basic ingredients that we always have at home, its preparation is very simple and the result will delight everyone. We invite you to follow our step by step videos below, where we will show you how to make meatballs in beer, and if you have any questions or doubts, leave us your comment and we will be happy to help you.
Ingredients to prepare Meatballs in beer
- 500 g. / 17.6 oz. / 1.1 lb. ground beef
- 1 small onion cut into squares
- 1 garlic clove, very finely chopped
- 4 tablespoons of bread crumbs
- 1 beaten egg
- 2 tablespoons of Perrins sauce or Worcestershire sauce
- Salt and pepper to taste
- Oil for frying
- All-purpose flour (for breading)
- 1 small onion, diced (for the sauce)
- 1 garlic clove, chopped (for the sauce)
- 1 can of beer of your choice
- 1 grated carrot
- 1 tomato cut into squares
- 60 ml. / 2 fl. oz. / 4 tbsp. of crushed tomatoes
- 1 bay leaf
- 100 ml. / 3.4 fl. oz. of beef stock
- 1 tablespoon of butter for the sauce
How To Make Meatballs in beer
Step 1: We begin by seasoning our meatballs, for this, in a bowl we will place the minced meat, the onion, the garlic, the bread crumbs, the beaten egg, the perrins or English sauce, the salt, the pepper and we mix until we integrate very well, then we take a portion of the meat and we will give shape to our meatballs, we make a kind of little ball the size of a golf ball (we repeat this process until we use up all the meat).
Step 2: We coat our meatballs in flour and finally we will brown them in a frying pan with a little oil (about 5 minutes) and set aside.
Step 3: Now let's go with our beer sauce for our meatballs, for this, in a pan with a little olive oil, add the butter and let it melt, then add the onion, garlic and cook for 2 minutes, then add the carrot, tomato squares and stir, let it cook for a couple of minutes, then add the tomato concentrate, bay leaf, beer, beef broth, a little salt and pepper and let it cook for 10 minutes.
Step 4: Remove the bay leaf and blend the sauce in a blender, then in a pan, add our sauce and when it gets hot, add the meatballs and cook for 10 minutes more. Remove our meatballs from the heat, serve and enjoy.
Tips for preparing Meatballs in beer
For these beer meatballs, you can use chicken, pork or beef.
For these meatballs, you can use the beer of your choice.
What can we accompany Meatballs in beer?
Accompany these delicious meatballs with beer with french fries or steamed potatoes and bread.
Comments
Thank you! Your comment has been sent, it will be published shortly.
This recipe has no comments yet
