Mushroom scrambled eggs
Dish: Appetizer
Number: 2
Today we will show you how to prepare a delicious mushroom scrambled eggs, a perfect dish for our breakfasts and also prepared in a very simple and quick way, to prepare this recipe, we can use the type of mushroom that we like, as well as a combination of them, as is the case of today's recipe, where we will use portobellos, shiitake mushrooms and enoki mushrooms, follow our step by step videos, where we will teach you how to prepare mushroom stir fry, if you have any doubts or questions, leave us your comment and we will be happy to answer you.
Ingredients to prepare Mushroom scrambled eggs
- 4 eggs
- 125 g. of mushrooms (it can be the one you like the most or a combination of them portobello, shiitake...)
- 1 chopped garlic clove
- Salt and pepper to taste
- Olive oil
How To Make Mushroom scrambled eggs
Step 1:
We begin the preparation of our mushroom scrambled eggs, in a bowl add the eggs, a little salt, a little pepper and beat.
Step 2:
In a frying pan at medium temperature and with a little olive oil, add the garlic and let it cook for a couple of minutes, add the mushrooms, a little salt, stir and let it cook for about 5 minutes.
Step 3:
Then add the beaten eggs and stir until they are perfectly cooked (the cooking time will depend on how you like them, a little overcooked or overcooked, in our case we like them overcooked, so we cook them for about 2 minutes), remove from the heat and we have ready our delicious mushroom scrambled eggs.
Tips for preparing Mushroom scrambled eggs
To prepare this mushroom scrambled eggs recipe, you can use the type of mushroom you like the most or a combination of them.
Wash the mushrooms very well before starting the recipe, you can clean them with a damp cloth.
What can we accompany Mushroom scrambled eggs?
This mushroom scrambled eggs is perfect for breakfast, serve with toasted bread.
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