Neapolitan sauce
Dish: Dip or Sauce
Number: 4
Country: Italy
Today we are going to show you how to prepare the classic Neapolitan sauce, you will not believe how easy it is to prepare it and although there are many versions of this sauce, at home we have our own version and today we are going to show it to you, it is prepared with tomatoes, onion, garlic, olive oil and some herbs such as basil or oregano, olive oil and some herbs such as basil or oregano, there are even those who prepare it adding green bell pepper or red bell pepper, it is a matter of taste of the cook, the truth is that although there are many versions to prepare this Neapolitan sauce, the result of all is quite similar.
We invite you to follow our step by step videos below, where we will explain in detail how to prepare Neapolitan sauce, if you have any doubts or questions, leave us your comment and we will be happy to help you.
Ingredients to prepare Neapolitan sauce
- 500 g / 17.6 oz whole tomatoes, peeled and chopped
- 2 garlic cloves, chopped
- 1 onion, diced
- 1 basil leaf
- Salt and pepper to taste
- Olive oil
How To Make Neapolitan sauce
Step 1: We begin the preparation of our Neapolitan sauce, for this, in a pan with a little olive oil and medium heat, add the onion, garlic and let cook for 3 minutes, then add the tomatoes and stir, then add a little salt, basil leaf, stir again and let cook until no tomato juices are left (about 15 minutes approximately).
Step 2: When there are no more tomato juices left (as we show you in the video), remove from the heat, pour into a bowl, blend very well and our delicious Neapolitan sauce is ready.
Tips for preparing Neapolitan sauce
To prepare this Neapolitan sauce recipe, you can use whole peeled tomatoes from a jar or natural whole tomatoes.
You can also make the Neapolitan sauce without blending it in the blender.
If you are looking for a Neapolitan sauce with a finer texture, pass the mixture through a strainer.
What can we accompany Neapolitan sauce?
You can use this Neapolitan sauce to accompany any type of pasta, although you can also use it to accompany a meat milanesa, a chicken supreme, as a base for pizzas, to eat with some baked vegetables or whatever you like.
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