Oatmeal and coconut cookies

Step 1: We begin by preparing the dough for our cookies, for this, in a bowl add the flour, oatmeal, sugar, grated coconut, salt and mix well until well blended.

Step 2: In a saucepan over medium low heat, we will incorporate the butter, honey and let melt, stirring occasionally to integrate (without boiling), when it is perfectly integrated, remove from heat and set aside.

Step 3: In a bowl add the boiling water, the baking soda and mix until blended, then add this mixture to the reserved butter and honey mixture and stir until blended.

Step 4: We add the mixture to the flour bowl and with the help of a wooden spoon, we mix, then we begin to knead with our hands to integrate everything perfectly.

Step 5: With the help of a spoon, take a portion of the dough and shape our oatmeal cookies as shown in the video (repeat the process until all the cookie dough is used up), place the cookies on a tray covered with parchment paper and bake them in the oven at 160 ºC / 320 °F for 16 minutes (the cookies should be golden brown).

Step 6: Remove our oatmeal cookies from the oven and let them rest for a few minutes (you will see that the cookies come out a little soft, but with the rest will be compacted, do not manipulate them just out of the oven because they could break) after the rest we have our oatmeal cookies ready!