Onion sauce for meats
Dish: Dip or Sauce
Number: 1
The onion sauce is simply delicious, and you won't believe how easy it is to prepare it, with just a few basic ingredients and a few minutes, we will obtain an onion sauce that will make you triumph in front of your guests. We invite you to follow our step by step videos below, where we will teach you in detail how to make onion sauce for meats, if you have any questions or doubts, leave us your comment and we will be happy to answer you.
Ingredients to prepare Onion sauce for meats
- 1 large onion, chopped
- 1 chopped garlic clove
- 400 ml (13.5 oz) natural beef stock
- 100 ml. (3.4 oz) white wine
- 1 tablespoon of wheat flour
- Salt and pepper to taste
- Olive oil
How To Make Onion sauce for meats
Step 1: We begin the preparation of our onion sauce, for this, in a pot with a little olive oil we will add the onion, garlic and cook for 4 minutes, then add the white wine and let evaporate all its alcohol (about 1 minute) then add the flour and stir, then add the beef broth a little salt, a little pepper and let cook for 10 minutes.
Step 2: After 10 minutes, remove from heat and pour into the blender or turmix (you can also do it in a blender) and grind everything very well, then pass the sauce through a strainer to get a much finer texture and we have ready our delicious onion sauce for meats.
Tips for preparing Onion sauce for meats
For this onion sauce recipe, we use natural beef broth, you can buy it ready-made in supermarkets or prepare it at home.
What can we accompany Onion sauce for meats?
This onion sauce is ideal to add to meat, chicken, fish and even vegetables.
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