Home > Recipes > Vegetables > Pisto manchego

Pisto manchego

(0)

Category: Vegetables

Level: Easy

Time: 00:55

Dish: Side

Number: 2

Country: Spain

Ingredients to prepare Pisto manchego

Subscribe and receive our best recipes

Directly to your email inbox

Subscribe

How To Make Pisto manchego

Step 1:

We begin the preparation of our pisto manchego, for it, in a frying pan at medium temperature and with a little olive oil, we will add the onion, garlic and let it cook for a couple of minutes, then add the red bell pepper, green bell pepper and cook for 10 minutes more, then add the zucchini, crushed tomato, a little salt, a little pepper, stir and let it cook over low heat for 40 minutes or until we see that there is no liquid remains of cooking.

Step 2:

After 40 minutes, remove from heat, pour the pisto on a plate or bowl, place a fried egg on top and we have ready our delicious pisto manchego.

Tips for preparing Pisto manchego

What can we accompany Pisto manchego?

This recipe has no comments yet

Share this recipe Pisto manchego with friends and family

Privacy Policy Legal