Pumpkin cookies
Dish: Dessert
Number: 24
Today we will teach you how to prepare some delicious pumpkin cookies, perfect for our breakfasts or snacks accompanied with a nice cup of coffee, prepare them has no complication, it is a very simple recipe to repair, what is important is to use a homemade pumpkin puree and although some supermarkets already sell pumpkin puree ready, it is best to prepare it ourselves at home, the result is much more natural and free of preservatives or additives, we leave you here our recipe for how to make homemade pumpkin puree.
These cookies are very tender and fluffy, they melt in your mouth and best of all is that with the passing of the days, they are still as freshly made, we invite you to follow our step by step videos below, where we will teach you in detail how to prepare pumpkin cookies, if you have any doubts or questions, leave us your comment and we will be happy to answer you.
Ingredients to prepare Pumpkin cookies
- 330 g. (11.6 oz / 0.73 lb) pumpkin puree
- 300 g. (10.6 oz / 0.66 lb) all-purpose wheat flour
- 200 g. (7 oz / 0.44 lb) sugar
- 100 g. (3.5 oz / 0.22 lb) brown sugar
- 1 egg at room temperature
- 112 g. (4 oz / 0.25 lb) of tempered butter
- 1 teaspoon baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of nutmeg powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ginger powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- Powdered sugar for garnish
How To Make Pumpkin cookies
Step 1: We begin the preparation of our pumpkin cookies, for this, in a bowl add the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, salt and mix everything well to integrate.
Step 2: In a bowl add the butter, white sugar, brown sugar, egg and with the help of an electric mixer, beat until the ingredients are well blended, then add the vanilla, pumpkin puree and continue beating until blended.
Step 3: Add the flour mixture that we had reserved and with the help of a spatula, mix very well.
Step 4: Take a portion of the cookie mixture (you can help with a cookie cutter or a spoon, always trying to give a circular shape as shown in the video) and place them on a baking sheet lined with parchment paper, always leaving space between them so that they do not stick when baking, once we have placed our cookies on the tray, we take them to the oven at 180 ºC / 356 ºF for between 15 and 18 minutes or until they take a golden color (cooking time will depend on each oven).
Step 5: Remove our pumpkin cookies from the oven and let them cool for about 10 minutes (do not handle the cookies until they are cool because they come out somewhat soft and you can spoil them) once they are cool, remove them from the baking sheet and place them on racks, let them stand a few more minutes, then add a little powdered sugar on top and we have ready our delicious and fluffy pumpkin cookies.
Tips for preparing Pumpkin cookies
It is very important not to handle the pumpkin cookies once they come out of the oven because you can spoil them, let them cool and then transfer them to racks.
Keep the pumpkin cookies in a tightly sealed airtight bag.
Before preparing this pumpkin cookie recipe, have all the ingredients ready.
What can we accompany Pumpkin cookies?
These pumpkin cookies are perfect for our snacks, breakfasts or family gatherings, accompany them with a nice cup of coffee or a glass of milk.
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