Sautéed spinach
Dish: Side
Number: 2
The sautéed spinach is a healthy recipe, super simple and quick to prepare, it has no difficulty, it is even an easy task for those who are not experts, we just have to cook the garlic in a little oil to flavor it and then sauté the spinach just a couple of minutes to absorb all that flavor and are at their point, we invite you to follow our step by step videos, where we will show you in detail how to prepare sautéed spinach, a healthy recipe for our meals every day.
Ingredients to prepare Sautéed spinach
- 300 g. (10.6 oz) spinach
- 4 garlic cloves
- Pine nuts to taste
- Olive oil
How To Make Sautéed spinach
Step 1: We begin the preparation of our sautéed spinach, for this, in a pan with a little oil and over medium low heat, add the garlic, let it cook for 2 minutes or until golden brown, then add the spinach, cook for 2 more minutes, remove from the pan, add pine nuts and we have our delicious spinach ready.
Tips for preparing Sautéed spinach
As for the spinach, we can use either fresh spinach or frozen spinach, although we always recommend using fresh products for a better result.
An important point to mention is that even though we see a lot of spinach when cooking them in the pan, we must take into account that at the end they will diminish, so we must add them all at once, because if we add them in parts some will be more cooked than others.
What can we accompany Sautéed spinach?
The sautéed spinach can be eaten as a single dish or as an accompaniment to our meals.
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