Tajadas (fried ripe plantain)
Dish: Side
Number: 2
The tajadas are a classic garnish of the Latin American cuisine, they are prepared with plantains and it is very important that the plantain is well ripe, that is to say that the peel is almost black, in this way we will obtain sweet and soft slices, if on the contrary the plantain is not well ripe, we will have dry tajadas.
Once we have a good ripe plantain to prepare our tajadas, the following is to remove the peel, cut it as we will show you below in the step by step and fry them in a pan with oil, follow our step by step videos, where we will show you how to prepare it, an easy and simple recipe to accompany your meals.
Ingredients to prepare Tajadas (fried ripe plantain)
- 2 ripe plantains
- Sunflower oil
How To Make Tajadas (fried ripe plantain)
Step 1: We begin the preparation of our tajadas, to do this, we remove the ends of the plantain, then remove the peel and cut as shown in the video.
Step 2: In a frying pan over medium heat with a little oil, add the tajadas and cook them for approximately 2 minutes on each side or until they are golden brown (we must be careful not to burn them), then remove them from the pan, place them on absorbent paper to remove excess fat and now we only have to eat these delicious tajadas de platano.
Tips for preparing Tajadas (fried ripe plantain)
To prepare tajadas, we must use a fairly ripe plantain.
Use a medium heat when cooking the slices so that they do not burn quickly.
What can we accompany Tajadas (fried ripe plantain)?
Tajadas are ideal as an accompaniment to many food dishes, such as shredded meat, shredded chicken, fried fish.
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