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Tomato jam

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Category: Dip and Sauces

Level: Easy

Time: 01:00

Dish: Dip or Sauce

Number: 6

Ingredients to prepare Tomato jam

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How To Make Tomato jam

Step 1: We begin the preparation of our tomato jam, for this, in a pot with water over high heat and until it boils, we incorporate the tomatoes and let them cook for about 5 minutes, then remove them from the heat, wait for them to cool and remove the skin as shown in the video, then add them in the blender cup and grind them.

Step 2: In a saucepan over medium low heat add the crushed tomato, sugar and lemon juice, stir and let it cook for 45 minutes or until it has a slightly thick texture and our delicious tomato jam is ready (do not use a very high heat to prevent it from burning at the bottom).

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