Torrijas with brioche bread
Dish: Dessert
Number: 4
Country: Spain
The torrijas are almost an obligation in times of Easter and Lent, the traditional thing is to prepare them with bread from the day before, although we can also make it with torrijas bread and if we want a gourmet and exquisite version, there is nothing better than a torrijas with brioche bread.
If the traditional torrijas are finger-licking good, you will not believe how good these brioche torrijas are, the flavor and softness of the brioche bread make a substantial difference.
Brioche torrijas are very similar to traditional torrijas, although there is a big difference, brioche torrijas are not fried, but caramelized in a pan with sugar and butter, with this we create a thin layer that we are sure you will love. We invite you to follow our step-by-step videos below, where we will show you in detail how to make torrijas with brioche, an ideal dessert to close our meals.
Ingredients to prepare Torrijas with brioche bread
- 4 slices of brioche bread
- 400 ml. whole milk
- 40 g. sugar
- 60 g. butter
- 1 cinnamon stick
- Lemon peel
How To Make Torrijas with brioche bread
Step 1: We begin the preparation of our torrijas, for this, in a pot we add the milk, the cinnamon stick, the lemon peel and let it cook for 10 minutes over low heat (do not let it boil).
Step 2: Place the slices of brioche bread in a deep bowl, add the infused milk on top and let it rest for 15 minutes.
Step 3: We put a pan on the fire (medium low heat) add the butter and let it melt, then add the sugar, stir, place the brioche bread, we will cook about 6 minutes on each side or until golden brown and caramelized, remove them from the pan and now we just have to enjoy these delicious torrijas with brioche.
Tips for preparing Torrijas with brioche bread
Use a medium low temperature when cooking the torrijas so that they do not burn.
What can we accompany Torrijas with brioche bread?
You can accompany these delicious torrijas with vanilla ice cream or whipped cream.
Comments
Thank you! Your comment has been sent, it will be published shortly.
This recipe has no comments yet
