Tortas fritas, Argentine fry bread

Step 1:

We begin the preparation of our tortas fritas, for it in a bowl mix the dry ingredients, such as flour, baking powder and salt, then add the warm water, butter and mix with the help of a wooden paddle until we see that the flour absorbs the liquids and begins to take the form of dough, pour it on a flat surface and knead until a smooth ball, finally we place it covered with plastic wrap and take it to the refrigerator for 2 hours.

Step 2:

After two hours, remove the dough from the refrigerator, take small portions and form balls the size of a golf ball, flatten them with a rolling pin and fry them in very hot oil, brown them on both sides, remove them from the pan, place them on absorbent paper and we have our delicious tortas.