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Home > Recipes > Soups and Creams > Ajoblanco, Spanish cold garlic soup

Ajoblanco, Spanish cold garlic soup

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Ajoblanco, Spanish cold garlic soup
Ajoblanco, Spanish cold garlic soup
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Category: Soups and Creams

Difficulty: Super Easy

Time: 00:08

Dish: Starter

Quantity: 4

Country: Spain

Ingredients

  • 1 garlic clove
  • 500 ml. of cold water
  • 130 g. almonds, skinless and raw
  • 150 g. bread crumbs from the day before soaked in water
  • 2 tablespoons of vinegar
  • 100 ml. of olive oil
  • Grapes for garnish
  • Salt to taste

How To Make It

Step 1:

We begin the preparation of our ajo blanco, for this, in the blender or in a grinder we add the water, the bread crumbs, the almonds, the garlic clove and we grind very well (about 4 minutes).

Step 1: How To Make Ajoblanco, Spanish cold garlic soup

Step 2:

We add the vinegar, olive oil, a little salt and beat for 2 more minutes and take it to the refrigerator to cool very well and to take more body (you will see that the longer it is in the fridge, its texture will get thicker).

Step 2: How To Make Ajoblanco, Spanish cold garlic soup

Step 3:

We remove the ajo blanco from the fridge, add some grapes on top and enjoy!!! I hope you like it!!!

Step 3: How To Make Ajoblanco, Spanish cold garlic soup

Tips To Prepare It

What can we accompany this recipe with?

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