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Almejas a la marinera (Clams in marinara style)

Name: Almejas a la marinera (Clams in marinara style)
Total time: 00:10
Yield: 2
Cuisine: Spain
Ingredients: 500 g. (17.6 oz / 1.1 lb) clams; 2 chopped garlic cloves; 1 chopped spring onion; 5 g. (1 teaspoon) all-purpose flour; 150 ml. (5 oz) white wine; A handful of chopped fresh parsley; Olive oil; Salt to taste

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Almejas a la marinera (Clams in marinara style)

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Category: Seafood

Difficulty: Easy

Time: 00:10

Dish: Appetizer

Quantity: 2

Country: Spain

The almejas a la marinera are very easy to prepare, in just 10 minutes we will have them ready, they are also perfect as an appetizer, although they can also be served as a starter, especially at Christmas time they are usually prepared in most homes, there are many versions to prepare this recipe, each cook adapts it to your taste, there are those who add for example tomato, peppers, among others or there are those who make their more classic version as the one we will show you how to prepare today.

Ingredients

500 g. (17.6 oz / 1.1 lb) clams
2 chopped garlic cloves
1 chopped spring onion
5 g. (1 teaspoon) all-purpose flour
150 ml. (5 oz) white wine
A handful of chopped fresh parsley
Olive oil
Salt to taste

How To Make It

Step 1: We begin the preparation of our almejas a la marinera, for this, we place the clams in a container, cover them with water, add a tablespoon of coarse salt and let them stand for at least 2 hours to expel all the sand, then in a pan with a little olive oil and at medium temperature, add the spring onion, garlic and let cook for a couple of minutes.

Step 1: How To Make Almejas a la marinera (Clams in marinara style)

Step 2: Add the flour and stir, then add the white wine and let the alcohol evaporate (1 minute).

Step 2: How To Make Almejas a la marinera (Clams in marinara style)

Step 3: Then add the clams, some chopped fresh parsley and as soon as we see that they begin to bubble, cover and cook until all the clams have opened.

Step 3: How To Make Almejas a la marinera (Clams in marinara style)

Step 4: When all the clams have opened, add a little salt, stir, remove from heat and we have ready our delicious clams.

Step 4: How To Make Almejas a la marinera (Clams in marinara style)

Tips To Prepare It

Before preparing this recipe of almejas a la marinera, place the clams in a container, cover them with water, add a teaspoon of sea salt and let them rest for at least 2 hours, this will make them release all the sand they contain.

Use a good quality wine for a better result.

What can we accompany this recipe with?

These almejas a la marinera are perfect as an appetizer or as a starter, accompany them with a glass of white wine and don't forget the bread to dip in the sauce.

Preguntas y respuestas

How can I make sure the clams are clean and free of sand?

To remove the sand, place the clams in a container, cover them with water and add a tablespoon of coarse salt, let them rest for at least 2 hours, this will make the clams expel all the sand, after 2 hours, rinse them well under running water before cooking.

Is it necessary to use white wine in the recipe?

White wine is traditional in this recipe and provides a characteristic flavor. If you prefer not to use alcohol, you can substitute the wine with fish or seafood broth, although the final result will be different.

How long can I store the clams a la marinera once cooked?

It is best to consume the clams a la marinera immediately after cooking, if you need to store them, keep them in the refrigerator and consume them within 1-2 days.