Category: Soups and Creams
Difficulty: Super Easy
Ingredients To Prepare Andalusian Gazpacho
- 1 kg. of ripe tomatoes chopped in pieces
- 1/2 green bell pepper
- 1/2 onion
- 1 clove of garlic
- 1 cucumber
- 2 tablespoons of white wine vinegar
- 3 tablespoons olive oil
- Salt to taste
How To Make Andalusian Gazpacho
We begin the preparation of our Andalusian gazpacho, for this, in the blender glass add the tomatoes, green bell pepper, cucumber, onion, garlic and beat very well, then add the olive oil, white wine vinegar, a little salt and beat again, reserve our gazpacho in the refrigerator for 2 hours (if you want the gazpacho to have a lighter texture, pass the mixture through a sieve and then add it back into the blender jar, adding a slice of bread and blend again).
After the time in the refrigerator, we serve our Andalusian gazpacho in a deep dish and add on top the bell pepper, cucumber, croutons, a little olive oil and we have our gazpacho ready!!!! enjoy!!!!
Tips To Prepare Andalusian Gazpacho
What can we accompany this recipe with?