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Home > Recipes > Soups and Creams > Andalusian Gazpacho

Andalusian Gazpacho

Andalusian Gazpacho
Andalusian Gazpacho
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Category: Soups and Creams

Difficulty: Super Easy

Time: 00:05

Dish: Starter

Quantity: 2

Country: Spain


  • 1 kg. of ripe tomatoes chopped in pieces
  • 1/2 green bell pepper
  • 1/2 onion
  • 1 clove of garlic
  • 1 cucumber
  • 2 tablespoons of white wine vinegar
  • 3 tablespoons olive oil
  • Salt to taste

How To Make It

Step 1:

We begin the preparation of our Andalusian gazpacho, for this, in the blender glass add the tomatoes, green bell pepper, cucumber, onion, garlic and beat very well, then add the olive oil, white wine vinegar, a little salt and beat again, reserve our gazpacho in the refrigerator for 2 hours (if you want the gazpacho to have a lighter texture, pass the mixture through a sieve and then add it back into the blender jar, adding a slice of bread and blend again).

Step 1: How To Make Andalusian Gazpacho

Step 2:

After the time in the refrigerator, we serve our Andalusian gazpacho in a deep dish and add on top the bell pepper, cucumber, croutons, a little olive oil and we have our gazpacho ready!!!! enjoy!!!!

Step 2: How To Make Andalusian Gazpacho

Tips To Prepare It

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