Asparagus risotto
Dish: Main
Quantity: 2
Country: Italy
Today we will prepare a delicious asparagus risotto, perfect to vary our meals, the preparation of this recipe like other risottos, is very simple, it basically consists of cooking the rice gradually adding broth and stirring constantly so that the rice releases all its starch and gives us a creamier result, then when it is almost ready, add butter and finally Parmesan cheese, the result is a delight, it is also a very easy dish that can solve us when we do not have much time for cooking.
We invite you to follow our step by step videos below, where we will teach you how to prepare asparagus risotto, if you have any doubts or questions, leave us your comment and we will gladly answer you.
Ingredients
- 300 g. (1 1/2 cups) of arborio rice
- 12 asparagus stalks cut into pieces about 1.5 inches long
- 1 lt. (4 1/4 cups) vegetable stock (hot)
- 100 g. (1 cup) grated parmesan cheese
- 50 ml. (3 tbsp + 1 tsp) of white wine
- 1 onion cut into small squares
- 2 garlic cloves chopped in slices
- 40 g (3 tbsp) of butter
- Salt and pepper to taste
- Olive oil
How To Make It
Step 1: We begin the preparation of our asparagus risotto, for this, in a saucepan over medium heat, add the olive oil until hot, then add the asparagus, add a pinch of salt, let them cook for 4 minutes and remove them.
Step 2: Add the onion and garlic, cook for a couple of minutes, add the rice and cook for a couple of minutes more.
Step 3: Add the white wine, let the alcohol evaporate and then gradually add the vegetable broth (the broth should always be hot when adding it) first cover the rice with the broth and start cooking (over medium heat) when you see that there is almost no liquid left, add more broth and repeat the process until all the vegetable broth is used up. When you have incorporated all the broth and you see that the rice is almost ready, add the asparagus and stir.
Step 4: Finally add the butter, Parmesan cheese, stir and our delicious asparagus risotto is ready, I hope you enjoy it.
Tips To Prepare It
For this recipe use homemade vegetable broth, the result is much better and healthier.
Every time you are going to add the vegetable stock to the asparagus risotto, it must be hot so as not to stop the rice from cooking.
When you are cooking the asparagus risotto, it is important to keep stirring, so that the rice releases all its starch and gives us a creamier texture.
What can we accompany this recipe with?
The asparagus risotto is a very satisfying dish, you can accompany it with a light salad as a starter and a good glass of white wine.
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