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Home > Recipes > Soups and Creams > Avocado Gazpacho

Avocado Gazpacho

Avocado Gazpacho
Avocado Gazpacho
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Category: Soups and Creams

Difficulty: Super Easy

Time: 00:05

Dish: Starter

Quantity: 2

Country: Spain

Ingredients To Prepare Avocado Gazpacho

  • 2 avocados cut into chunks
  • 2 green Granny Smith apples cut into chunks
  • 1 cucumber, skinned and cut into chunks
  • 1 garlic clove
  • Juice of 1 lemon
  • 2 tablespoons apple cider vinegar
  • 20 ml olive oil
  • Salt and black pepper to taste

How To Make Avocado Gazpacho

Step 1:

To begin preparing our avocado gazpacho, add in the blender glass the cucumber, apple, avocado, garlic clove, lemon juice, olive oil, apple cider vinegar, a little salt, a little pepper and blend everything very well until you get a creamy texture (if you notice that the texture is too thick, you can add a little water) and we have ready our avocado gazpacho, refrigerate it to serve it cooler.

Step 1: How To Make Avocado Gazpacho

Tips To Prepare Avocado Gazpacho

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