Avocado stuffed with shrimp
Dish: Appetizer
Quantity: 2
If you are looking for a dish that combines the creaminess of the avocado with the flavors of the sea, the avocado stuffed with shrimp is an excellent option, it is also an extremely simple recipe that is really delicious, to prepare it is necessary to use ripe and ripe avocados, since they will be the base for the filling, as for the shrimp we can use both fresh and frozen shrimp.
For its preparation we will need very few ingredients among them we can mention of course the shrimp, avocado, tender garlic, tomato, lemon, mustard and pink sauce, although we can also add only mayonnaise or other sauces of our taste. We invite you to follow our step by step videos, where we will show you how to prepare shrimp stuffed avocado, an ideal and very attractive dish to surprise your guests or for celebrations such as Christmas.
Ingredients
- 1 whole avocado
- 200 g (7 oz / 0.44 lb) cooked peeled shrimp
- 1 chopped tender garlic
- 1 diced tomato
- 2 tablespoons pink or golf sauce
- 1 teaspoon mustard
- Juice of 1/2 lemon
- Salt and black pepper to taste
How To Make It
Step 1: To begin preparing our avocado stuffed with shrimp, the first thing to do is to cut the avocado in half, then with the help of a spoon remove all the flesh, cut it into pieces and reserve the avocado peel.
Step 2: In a bowl or container, add the garlic, tomato, shrimp and avocado, then add the pink sauce, mustard, lemon, a little salt and pepper and stir.
Step 3: Then take the avocado shells, fill them with the previous mixture and our delicious avocado stuffed with shrimp is ready.
Tips To Prepare It
To prepare this recipe you can use fresh or frozen shrimp.
It is advisable to cut the avocado just at the moment of preparation so that it does not oxidize.
What can we accompany this recipe with?
This shrimp-stuffed avocado is a delicious and healthy option ideal as an appetizer for family gatherings, holidays or special occasions.
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