Baked salmon with lemon
Dish: Main
Quantity: 2
Baked salmon with lemon is a very simple recipe where basically we do not have to do almost nothing, beyond cutting a few wheels of lemon, the oven will take care of the rest, therefore, it is an ideal recipe for when you want to eat delicious but without spending so much time in the kitchen.
To prepare it, the first thing we must do is go to our fishmonger to get a good loin of salmon, it is important that it is very fresh, then when we get home, what we must do is remove the bones, this is a very simple task, we can use special tweezers for fish and with them we remove them in the blink of an eye, when we have the salmon ready, what we have left is to place it in a baking dish, season it with the spices that we like and that's all our work, the oven will take care of the rest, follow our step by step videos below, where we will teach you in detail how to bake salmon with lemon and if you have any questions or doubts, leave us your comment and we will be happy to help you.
Ingredients
- 1 large salmon loin
- 3 lemon wedges
- Dill to taste
- Salt to taste
- Olive oil
How To Make It
Step 1: We begin the preparation of our baked salmon with lemon, for this, we preheat the oven to 200 ºC / 396 ºF, then, in a baking dish, add a little olive oil, add the salmon loin, add a little salt, a little dill (can be fresh or dried), the lemon slices and cook in the oven for 15 minutes (the cooking time will depend on the size of the loin).
Step 2: Once the cooking time has elapsed, remove from the oven and all that remains is to enjoy this delicious and healthy baked salmon with lemon.
Tips To Prepare It
One of the important points when cooking salmon is its cooking time, if we overcook it, it will be too dry, therefore, we always recommend cooking it just the right time, although the size of the salmon loin will depend on it.
Remove the spines from the salmon before starting the recipe.
What can we accompany this recipe with?
This baked salmon with lemon can be eaten with almost any side dish, such as salads, baked potatoes, grilled asparagus, among others.
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