Baked salmon with potatoes
Dish: Main
Quantity: 2
Today we are going to show you how to prepare one of the easiest recipes with salmon, it is baked salmon with potatoes, a recipe that is simple, it is also a very healthy dish and thanks to the fact that it is a fatty fish, it is very juicy and with a spectacular flavor.
When preparing baked salmon, we can use those vegetables that we have left over at home, such as peppers, onions, potatoes, among others, thus obtaining an additional garnish to make an even more complete dish, this time we decided to prepare the baked salmon with potatoes, additionally and to add more flavor, we add some peppers and onions, but this does not mean that this is the exact rule to prepare this recipe, as we said, you can add the vegetables that you like.
We invite you to follow our step-by-step videos below, where we will show you in detail how to make baked salmon with potatoes and if you have any doubts or questions, leave us a comment and we will be happy to help you.
Ingredients
- 1 salmon loin
- 1/2 green bell pepper cut into strips
- 1/2 onion cut into julienne strips
- 2 potatoes cut into thin slices
- Dill to taste
- Salt and pepper to taste
- Olive oil
How To Make It
Step 1:
We begin the preparation of our baked salmon by preheating the oven to 200º C / 392 °F, then, in a baking dish, add the potatoes, onion, peppers, a little salt, a little pepper, a little olive oil and bake in the oven for 25 minutes.
Step 2:
On the other hand, we take our salmon loin and add a little salt, a little pepper and a little dill (the dill can be dry or fresh).
Step 3:
After 25 minutes, remove the baking dish from the oven, place our salmon on top, take it back to the oven and cook it for 12 minutes. It is very important not to exceed the cooking time so that the salmon does not overcook and become dry.
Step 4:
Once the cooking time is over, remove from the oven and our delicious baked salmon is ready.
Tips To Prepare It
For this baked salmon recipe you can add the vegetables you like, such as peppers, onion, garlic, carrots, potatoes, zucchini, among others.
It is very important not to exceed the cooking time so that the salmon does not overcook and become dry.
As for the salmon, ask your fishmonger to get some good loins, and if you buy the whole salmon, ask him to give you the backbone and the head, they will be useful to prepare a fish fumet for other preparations, what we must do at home, is to remove the bones of the salmon, this can be done with special fish tongs, it is a very simple task.
What can we accompany this recipe with?
This baked salmon comes with its own garnish, which would be the potatoes along with the rest of the vegetables.
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