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Beer-braised chicken

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Beer-braised chicken
Beer-braised chicken
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Category: Chicken

Difficulty: Easy

Time: 01:35

Dish: Main

Quantity: 4

Ingredients

  • 4 whole chicken thighs (with thighs and thigh bones)
  • 1 onion cut into julienne strips
  • 1 green bell pepper cut into strips
  • 3 potatoes cut into slices
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Juice of one lemon
  • 1 can of beer of your choice
  • Salt and pepper to taste
  • Olive oil

How To Make It

Step 1: We begin the preparation of our beer chicken, for this, we place the chicken in a bowl and add salt, pepper, thyme, rosemary and spread very well.

Step 1: How To Make Beer-braised chicken

Step 2: Then in an oven-proof container, first add the potatoes, a little salt, the peppers, the onion, the chicken pieces, the lemon juice, the beer and take our chicken to the oven at 200 ºC / 392 °F for 1 hour (in the middle and with heat up and down) halfway through cooking with the help of a brush, bathe the chicken with its juices and continue cooking.

Step 2: How To Make Beer-braised chicken

Step 3: Once the cooking time is over, remove our chicken from the oven, place the pieces on a plate, add its own sauce on top and our delicious beer-braised chicken is ready.

Step 3: How To Make Beer-braised chicken

Tips To Prepare It

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