Beer-braised pork loin
Dish: Main
Quantity: 4
Today we are going to elaborate one of those fantastic recipes, it is a beer-braised pork loin, a very delicious, juicy dish with a great sauce, perfect to change our meals a little bit!
Ingredients To Prepare Beer-braised pork loin
- Whole pork tenderloin (approximately 1 kg.)
- 1 onion cut into pieces
- 2 carrots cut in slices
- 2 whole garlic cloves
- 1 bay leaf
- 300 ml. of beer
- 1/2 tablespoon of powdered or fresh thyme
- Salt and pepper to taste
- Olive oil
How To Make Beer-braised pork loin
Step 1: We begin the preparation of our pork loin in beer, for this, on a flat surface we will place our pork loin and we will add salt, pepper, thyme and rub all over the surface.
Step 2: In a frying pan at medium high temperature with olive oil, add the pork loin and seal it, then add the garlic cloves, the carrot, the onion and let it cook for 3 minutes.
Step 3: Add the beer, bay leaf, salt and let our pork tenderloin cook for approximately 30 to 40 minutes over medium heat or until the meat is done.
Step 4: Once the cooking time is over, we remove our pork loin and reserve it, remove the bay leaf and blend all the sauce in the blender until a creamy texture is obtained.
Step 5: We take the piece of pork and cut into steaks, place on a plate and add the sauce on top and we have our pork loin with beer ready!!! enjoy!!!!
Tips To Prepare Beer-braised pork loin
For this recipe of pork tenderloin in beer, you can use the type of beer of your preference.
The thyme can be fresh or dried.
What can we accompany this recipe with?
This delicious beer-braised pork loin can be served with mashed potatoes or french fries.
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