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Home > Recipes > Pork > Beer-braised pork loin

Beer-braised pork loin

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Beer-braised pork loin
Beer-braised pork loin
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Category: Pork

Difficulty: Medium

Time: 00:50

Dish: Main

Quantity: 4

Ingredients

  • Whole pork tenderloin (approximately 1 kg.)
  • 1 onion cut into pieces
  • 2 carrots cut in slices
  • 2 whole garlic cloves
  • 1 bay leaf
  • 300 ml. of beer
  • 1/2 tablespoon of powdered or fresh thyme
  • Salt and pepper to taste
  • Olive oil

How To Make It

Step 1:

We begin the preparation of our pork loin in beer, for this, on a flat surface we will place our pork loin and we will add salt, pepper, thyme and rub all over the surface.

Step 1: How To Make Beer-braised pork loin

Step 2:

In a frying pan at medium high temperature with olive oil, add the pork loin and seal it, then add the garlic cloves, the carrot, the onion and let it cook for 3 minutes.

Step 2: How To Make Beer-braised pork loin

Step 3:

Add the beer, bay leaf, salt and let our pork tenderloin cook for approximately 30 to 40 minutes over medium heat or until the meat is done.

Step 3: How To Make Beer-braised pork loin

Step 4:

Once the cooking time is over, we remove our pork loin and reserve it, remove the bay leaf and blend all the sauce in the blender until a creamy texture is obtained.

Step 4: How To Make Beer-braised pork loin

Step 5:

We take the piece of pork and cut into steaks, place on a plate and add the sauce on top and we have our pork loin with beer ready!!! enjoy!!!!

Step 5: How To Make Beer-braised pork loin

Tips To Prepare It

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