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Calamares en su tinta (Squid in its ink)

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Calamares en su tinta (Squid in its ink)
Calamares en su tinta (Squid in its ink)
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Category: Seafood

Difficulty: Medium

Time: 00:45

Dish: Main

Quantity: 2

Country: Spain

Ingredients To Prepare Calamares en su tinta (Squid in its ink)

  • 1 kg. of squid cut in rings
  • 2 sachets of squid ink
  • 1 chopped garlic clove
  • 1 onion diced
  • 100 g. of crushed natural tomato
  • 100 ml. of white wine
  • 130 ml. of natural fish stock
  • Salt to taste
  • Olive oil

How To Make Calamares en su tinta (Squid in its ink)

Step 1: We begin the preparation of our squid in its ink, for this, in a pan with a little olive oil and over medium heat, add the onion, garlic and let it cook for 5 minutes, then add the crushed tomato, stir, and let it cook for 5 minutes.

Step 1: How To Make Calamares en su tinta (Squid in its ink)

Step 2: Add the squid, a little salt and stir, then add the white wine and let the alcohol evaporate (1 minute), add the fish stock and cook over medium low heat for 30 minutes.

Step 2: How To Make Calamares en su tinta (Squid in its ink)

Step 3: After 30 minutes, add the squid ink, stir and cook for 10 more minutes, then remove from the heat and our delicious calamares en su tinta or squid in its ink are ready.

Step 3: How To Make Calamares en su tinta (Squid in its ink)

Tips To Prepare Calamares en su tinta (Squid in its ink)

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