Calamari Andalusian style - Calamares a la andaluza
Dish: Appetizer
Quantity: 2
Country: Spain
The calamares a la andaluza is a recipe of Spanish gastronomy, especially from the region of Andalusia, it is one of the most popular tapas that we can find in bars and restaurants, we can also make it at home in a simple way and we can eat it as an appetizer or for a delicious dinner.
To prepare this recipe you need only 4 ingredients, they are of course the squid, wheat flour, chemical yeast and oil for frying, it is also an easy and quick dish to make with which you will lick your fingers, follow our video below where we will teach you how to prepare calamari Andalusian style, a traditional recipe that will conquer everyone.
Ingredients
- 8 squid, cleaned and cut in rings
- All-purpose flour
- 5 g of baking powder
- Olive oil
- Lemon to taste
- Salt to taste
How To Make It
Step 1:
We begin the preparation of our calamari Andalusian style, for this, in a deep dish add the wheat flour, add the baking powder and stir until the ingredients are completely integrated, then in the same bowl add the squid and coat them until they are completely covered (we can remove excess flour with a strainer) then in a pan with olive oil at medium high temperature, add the squid and let it cook for about 7 minutes or until golden brown, then remove it from the pan, place it on absorbent paper to remove excess fat and we have ready our delicious calamares a la andaluza
Tips To Prepare It
Clean the squid very well before preparing the recipe.
For the Andalusian style squid recipe we can use either fresh or frozen squid.
What can we accompany this recipe with?
We can accompany the calamari Andalusian style with lemon slices, an ali oli sauce, a tartar sauce, some tasty french fries or simply fill a sandwich.
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