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Carbonara sauce with cream

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Carbonara sauce with cream
Carbonara sauce with cream
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Category: Pastas

Difficulty: Easy

Time: 00:15

Dish: Dip or Sauce

Quantity: 3

Ingredients

  • 300 ml. of cooking cream or single cream
  • 120 g. smoked bacon
  • 1 chopped onion
  • 40 g. grated pecorino cheese (can be Parmesan)
  • Salt and pepper to taste
  • Olive oil

How To Make It

Step 1: We begin the preparation of our carbonara sauce with cream, for this, in a frying pan with a little olive oil and medium heat, add the onion and let it cook 3 minutes, then add the bacon and cook for 5 minutes more.

Step 1: How To Make Carbonara sauce with cream

Step 2: Add the cooking cream, a little salt, a little pepper, stir, let it cook for 5 minutes, then add the pecorino cheese, cook for 1 minute, remove from the heat and our delicious carbonara sauce with cream is ready (serve it with spaghetti or any other type of pasta).

Step 2: How To Make Carbonara sauce with cream

Tips To Prepare It

What can we accompany this recipe with?

Preguntas y respuestas

What can I use instead of smoked bacon?

You can use Serrano ham or guanciale if you prefer a more authentic flavor, or a vegetarian option such as mushrooms.

Can I substitute pecorino cheese for another type of cheese?

Yes, you can use parmesan, grana padano or any other grated hard cheese.

Can I prepare this sauce in advance?

Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 2 days.

What can I do if the sauce is too thick?

If the sauce is too thick, you can add a little pasta cooking water, milk or more cream to thin it to the desired consistency.

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