Carbonara sauce with cream
Dish: Dip or Sauce
Quantity: 3
Italian cuisine is not only famous for its delicious pasta, it is also very popular thanks to the great variety of sauces that can be used to accompany countless dishes and one of these popular sauces is the carbonara sauce.
The authentic carbonara sauce is prepared with egg yolks, but this time we will teach you how to prepare an express version with which you will save more time in the kitchen, it is the carbonara sauce with cream, it is made in just minutes and is prepared with only 4 basic ingredients, bacon (which we use as a substitute for guanciale), cream, onion and pecorino or parmesan cheese, follow our step by step videos below, where we will show you how to prepare this delicious version, a recipe that will get you out of trouble and with which you will eat delicious.
Ingredients
- 300 ml. of cooking cream or single cream
- 120 g. smoked bacon
- 1 chopped onion
- 40 g. grated pecorino cheese (can be Parmesan)
- Salt and pepper to taste
- Olive oil
How To Make It
Step 1: We begin the preparation of our carbonara sauce with cream, for this, in a frying pan with a little olive oil and medium heat, add the onion and let it cook 3 minutes, then add the bacon and cook for 5 minutes more.
Step 2: Add the cooking cream, a little salt, a little pepper, stir, let it cook for 5 minutes, then add the pecorino cheese, cook for 1 minute, remove from the heat and our delicious carbonara sauce with cream is ready (serve it with spaghetti or any other type of pasta).
Tips To Prepare It
When preparing carbonara with cream, use good quality ingredients for a better result, in this case use a good bacon or smoked bacon and a good pecorino cheese.
What can we accompany this recipe with?
The carbonara sauce with cream can be used to accompany any type of pasta, spaghetti, linguini, macaroni, among others. You can also use it to accompany other types of food such as baked potatoes, they are really delicious.
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