Chicken breast in tomato sauce
Dish: Main
Quantity: 4
The chicken breast in tomato sauce, is another of the many recipes that we can prepare with this white meat, its preparation can not be easier and its result a delight, plus its ingredients are very basic, we always have them at home, follow our step by step videos below and surprise your family with this delicious recipe for chicken breast in tomato sauce.
Ingredients
- 1 whole chicken breast cut into fillets
- 1 onion cut into small squares
- 2 garlic cloves chopped
- 200 ml. (6.75 fl. oz.) of crushed tomato
- 1/2 teaspoon salt for the sauce
- 1/2 teaspoon sugar for the sauce
- 1 teaspoon of powdered oregano for the sauce
- 120 g. (4.2 oz.) mozzarella cheese
- Salt and pepper to taste
- Olive oil
How To Make It
Step 1: We begin the preparation of our chicken breast in tomato sauce, for this, we salt and pepper the chicken breasts and then in a frying pan at medium high temperature with a little olive oil, we are going to seal them on both sides (they will finish cooking in the sauce).
Step 2: In the same pan where we seal the chicken breast fillets, add a little olive oil and add the onion, garlic and let it cook for a couple of minutes, then add the crushed tomato, salt, sugar, oregano and let it cook for 10 minutes.
Step 3: Add the chicken breast fillets and cook for 5 minutes, add the mozzarella cheese on top and cover, cook until the cheese melts, remove from the pan and our chicken in tomato sauce is ready.
Tips To Prepare It
For this recipe you can use chicken breast fillets or chicken thigh fillets.
To give a special touch to this chicken in tomato sauce, you can add some basil leaves.
What can we accompany this recipe with?
These delicious chicken breasts with tomato sauce can be served with pasta, mashed potatoes or white rice.
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