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Chicken in creamy sauce

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Chicken in creamy sauce
Chicken in creamy sauce
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Category: Chicken

Difficulty: Easy

Time: 00:25

Dish: Main

Quantity: 2

Ingredients To Prepare Chicken in creamy sauce

  • 2 whole chicken breasts cut into fillets
  • 1/2 onion
  • 2 cloves of garlic
  • 120 ml. of crushed tomato
  • 150 g. of cream cheese
  • 150 ml. evaporated milk
  • 80 g. grated cured cheese
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Olive oil

How To Make Chicken in creamy sauce

Step 1:

We begin the preparation of our chicken in creamy sauce by seasoning the chicken breast fillets with salt and pepper and then in a frying pan at medium high temperature with a little olive oil, we will sear them on both sides and set them aside (they will finish cooking in the sauce).

Step 1: How To Make Chicken in creamy sauce

Step 2:

In the blender, add the crushed tomato, evaporated milk, onion, garlic, cream cheese, oregano, salt and blend until well integrated. Then, in a frying pan at medium temperature, add our sauce and let it cook for 10 minutes (add salt if necessary).

Step 2: How To Make Chicken in creamy sauce

Step 3:

Then add our chicken fillets and bathe them with the sauce, cook for 6 more minutes and add the cheese on top and let it melt, then remove from the heat and we have our delicious chicken in creamy sauce ready, enjoy!

Step 3: How To Make Chicken in creamy sauce

Tips To Prepare Chicken in creamy sauce

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