Chicken meatballs with almond sauce
Ingredients To Prepare Chicken meatballs with almond sauce
- 800 g. minced chicken
- 50 g. bread
- 1 beaten egg
- 1 teaspoon cumin powder
- Salt and pepper to taste
- All-purpose flour
- Olive oil
- Parsley for garnish
- 1 small onion, diced (for sauce)
- 1 cup chopped fresh parsley (for the sauce)
- 200 g. chopped natural almonds (for sauce)
- 2 cloves of garlic, chopped (for the sauce)
- 700 ml. chicken broth (for the sauce)
How To Make Chicken meatballs with almond sauce
Step 1: We begin by seasoning our chicken meatballs, to do this, in a bowl we will place the chopped chicken, salt, cumin, pepper, beaten egg and mix well to integrate, then we take a portion and begin to shape our meatballs, To do this, we form a ball about the size of a golf ball (we repeat this process until all the chicken is used up), then we coat our meatballs in flour and then we seal them in a frying pan at medium temperature with a little olive oil. Set the meatballs aside.
Step 2: Now let's go with the sauce for our meatballs, for this, in a pan with a little olive oil, we will add the onion, garlic and cook for 2 minutes, then add the almonds and let cook for 3 minutes, then add the parsley, the chicken broth, a pinch of salt and continue cooking for 5 more minutes, remove from the heat, pour into the blender and blend until you get a sauce with a slightly thick texture (if you want it more liquid, add more chicken broth).
Step 3: In a frying pan over medium heat, add our sauce, add our chicken meatballs and let them cook for 8 minutes (turning them occasionally), remove from heat, add some chopped parsley on top and we have our delicious chicken meatballs in almond sauce ready!
Tips To Prepare Chicken meatballs with almond sauce
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