Ingredients To Prepare Chicken parmigiana
- 4 chicken breast fillets
- 1 onion cut into small squares
- 1 garlic clove, chopped
- 120 ml. of crushed tomato
- 1 teaspoon dried oregano
- 1 teaspoon of dried basil (can also be fresh)
- 1 beaten egg for breading the chicken fillets
- Wheat flour to coat the chicken fillets in batter
- Bread crumbs to coat the chicken fillets in batter
- 80 g. shredded mozzarella cheese
- 50 g. grated parmesan cheese
- Salt and pepper to taste
- Olive oil
How To Make Chicken parmigiana
We begin the preparation of our chicken parmigiana, for this, in a pan with a little oil and medium heat, add the onion, garlic and let cook for a couple of minutes, then add the crushed tomatoes, a little salt, dried oregano, dried basil, a little pepper, stir and let cook for 10 minutes. Set aside.
We take the chicken fillets and season them with salt and pepper, then we pass the chicken fillets in flour, in the beaten egg and finally in the breadcrumbs (in that order).
In a frying pan with oil and medium high temperature, we are going to fry our chicken fillets until we see that they take a golden color. After the cooking time, remove the chicken fillets from the pan and place them on a baking sheet covered with parchment paper, add the tomato sauce previously prepared, a little mozzarella cheese, a little parmesan cheese and put them in the oven to gratin.
When you see that the chicken fillets are au gratin (the cheese is completely melted), remove them from the oven and we have our delicious chicken parmigiana ready!
Tips To Prepare Chicken parmigiana
What can we accompany this recipe with?