Chicken stew with potatoes
Dish: Main
Quantity: 2
The chicken stew with potatoes is a chicken that is initially browned and then cooked in a base of sofrito and vegetables such as peppers, onions, among others, which give our chicken a lot of flavor and juiciness, additionally we add potatoes and carrots that are perfect as a garnish, it is a very economical dish with an incredible flavor that should be present in our kitchen.
We invite you to follow our step by step videos below, where we will show you in detail how to prepare chicken stew with potatoes and if you have any doubts or questions, you can leave us your comment.
Ingredients
- 4 pieces of chopped chicken (can be thighs, hams or whatever you prefer)
- 1 chopped onion
- 1/2 green bell pepper cut into small cubes
- 2 potatoes cut into chunks
- 2 carrots cut into rounds
- 100 ml / 3.4 oz of white wine
- 100 ml / 3.4 oz of crushed natural tomatoes
- 400 ml / 13.5 oz of hot chicken broth
- 5 strands of saffron
- 1 bay leaf
- Salt and pepper to taste
- Olive oil
How To Make It
Step 1: We begin the preparation of our chicken stew with potatoes, for this, we salt and pepper our chicken pieces, then, in a pan with a little olive oil and medium high temperature, we are going to seal them in all parts, with this we will get that the juices are kept inside, when you see that they are already sealed or golden brown on the outside, we remove them from the pan and reserve.
Step 2: In the same pan (but over medium heat) we will add the onion and let it cook for a couple of minutes, then add the green bell pepper and cook for 3 more minutes, then add the crushed tomato and stir, add the white wine and let it evaporate all its alcohol, add a little salt and continue cooking.
Step 3: Add the chicken pieces, the potatoes, the carrot, the chicken broth, the saffron threads, the bay leaf, stir and when it starts to boil, cover and let it cook for 20 minutes. After these minutes, remove from the heat and our delicious chicken stew with potatoes is ready.
Tips To Prepare It
When searing the chicken, only the outside of the chicken should be browned and removed from the heat, it will finish cooking later.
For this chicken stew with potatoes, use a good quality white wine, this will depend on a better result.
Use natural tomato, you can buy it ready in a jar or make it at home by crushing tomatoes in a blender.
You can use the pieces of chicken that you like the most, thighs, hams, etc.
What can we accompany this recipe with?
This delicious chicken stew with potatoes already has its garnish included, which in this case would be potatoes and carrots, accompanied with a loaf of bread to dip in the sauce.
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