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Chicken tandoori

Chicken tandoori
Chicken tandoori
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Category: Chicken

Difficulty: Easy

Time: 00:50

Dish: Main

Quantity: 2

Country: India

Ingredients To Prepare Chicken tandoori

  • 6 pieces of skinless chicken (the ones you like best)
  • 250 ml. of natural yogurt
  • 1 tablespoon cumin powder
  • 2 tablespoons of powdered garam masala
  • 1 tablespoon of curcuma powder
  • 1 tablespoon sweet paprika
  • 1 tablespoon hot paprika
  • 1 tablespoon crushed coriander grains
  • 2 tablespoons ground ginger powder or crushed fresh ginger
  • 2 crushed garlic cloves
  • Juice of one lemon
  • 80 ml. of olive oil
  • Salt to taste
  • Fresh cilantro for garnish
  • Lemon slices for garnish

How To Make Chicken tandoori

Step 1:

We begin the preparation of our chicken tandoori, for this, in a bowl we will add the yogurt, cumin, garam masala, curcuma, sweet paprika, hot paprika, coriander powder, ginger, garlic, a little salt, lemon juice, olive oil and mix until all the ingredients are well integrated.

Step 1: How To Make Chicken tandoori

Step 2:

In another bowl, add our chicken pieces, then add our marinade and with the help of our hands, stir well, cover with plastic wrap and place in the refrigerator for 3 hours (if you marinate the chicken overnight, its flavors will be enhanced even more).

Step 2: How To Make Chicken tandoori

Step 3:

Once the marinating time is over, we place our marinated chicken pieces on oven racks (place a tray underneath) and take them to the oven at 220 ºC / 428 °F for 10 minutes, then lower the heat to 180 ºC / 356 °F and cook for 30 minutes more (halfway through cooking, we glaze the chicken pieces with melted butter or oil so that they do not dry out).

Step 3: How To Make Chicken tandoori

Step 4:

Once the cooking time is over, remove from the oven and our delicious tandoori chicken is ready! Enjoy!! decorate it with some fresh cilantro and a slice of lemon!

Step 4: How To Make Chicken tandoori

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