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Chicken with broccoli Chinese style

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Chicken with broccoli Chinese style
Chicken with broccoli Chinese style
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Category: Chicken

Difficulty: Easy

Time: 00:18

Dish: Main

Quantity: 2

Country: China

Ingredients

  • 1 chicken breast cut into thin slices
  • 300 g. broccoli
  • 1 onion cut into julienne strips
  • 2 garlic cloves, chopped
  • 2 and 1/2 tablespoons light soy sauce
  • 2 tablespoons oyster sauce
  • 1 and 1/2 tablespoons sesame oil
  • 1 and 1/2 tablespoons cornstarch
  • 25 ml. water
  • Vegetable oil

How To Make It

Step 1: We begin the preparation of our Chinese style chicken with broccoli, for this, in a bowl add the cornstarch, soy sauce and integrate, then add the oyster sauce, sesame oil, mix and set aside.

Step 1: How To Make Chicken with broccoli Chinese style

Step 2: In a skillet over medium heat, add the onion and garlic and cook for a couple of minutes, then add the chicken and cook for 8 minutes, add the broccoli and cook for 4 more minutes.

Step 2: How To Make Chicken with broccoli Chinese style

Step 3: Finally add the reserved Chinese sauce and stir, then add the 25 ml. of water, stir and let it cook for 4 more minutes! After 4 minutes, remove from the heat and our delicious chicken with broccoli oriental style is ready.

Step 3: How To Make Chicken with broccoli Chinese style

Tips To Prepare It

What can we accompany this recipe with?

Preguntas y respuestas

Can I add other vegetables to the dish?

Yes, you can add other vegetables such as carrots, zucchini, peppers or mushrooms, sauté them together with the broccoli.

What can I use if I don't have sesame oil?

Sesame oil adds a distinctive flavor to the recipe, but if you don't have it, you can use olive oil or sunflower oil.

Can I make this recipe without cornstarch?

Cornstarch helps thicken the sauce and give it a smoother texture, if you don't have cornstarch, substitute with rice flour or wheat flour.

How long can it be kept in the refrigerator?

You can keep the chicken with broccoli in an airtight container for up to 3-4 days in the refrigerator.

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