Chicken with sun-dried tomatoes and spinach
Dish: Main
Quantity: 2
The combination of chicken, sundried tomatoes, cream and spinach, results in a very delicious, creamy dish with fantastic flavors, perfect to vary our meals and surprise our guests, follow our step by step videos, and learn how to prepare this delicious chicken with sundried tomatoes and spinach.
Ingredients
- 4 fillets of chicken thighs
- 1 crushed garlic clove
- 80 ml. of white wine
- 140 ml. of cream or milk cream
- 60 ml. chicken stock
- 10 chopped sun-dried tomatoes (reserve some of the oil that comes in the tomato jar)
- 2 handfuls of fresh spinach
- 50 g. Parmesan cheese
- Salt and pepper to taste
How To Make It
Step 1: We begin the preparation of our chicken with sun-dried tomatoes and spinach, for this, we season our chicken with salt and pepper, then, in a frying pan at medium high temperature and with a little oil from the sun-dried tomatoes, we are going to cook it until it is almost done, 3 minutes on each side approximately (the chicken will be finished later in the sauce).
Step 2: In the same pan where we sealed the chicken, add the garlic and let it cook for 1 minute, then add the white wine and let the alcohol evaporate (2 minutes), add the cream, the chicken broth and stir, let it cook a couple of minutes more, add the tomatoes, the spinach, the parmesan cheese and continue cooking.
Step 3: We introduce the chicken fillets and let it cook for 5 minutes, adding a little of the sauce on top, remove from the heat and our chicken with sun-dried tomatoes and spinach is ready.
Tips To Prepare It
For this chicken with sun-dried tomatoes and spinach recipe, you can use chicken breast or thigh fillets.
If you don't have cream, you can substitute plain unsweetened yogurt.
What can we accompany this recipe with?
Serve this delicious chicken with sun-dried tomatoes and spinach with white rice, basmati rice, mashed potatoes or baked potatoes.
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