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Chickpea and avocado salad

Name: Chickpea and avocado salad
Total time: 00:05
Yield: 4
Ingredients: 300 g. of cooked canned chickpeas; 1/2 onion cut into small squares; 1 avocado cut into squares; 1 tomato cut into squares; Fresh cilantro to taste; 30 ml. olive oil; 30 ml. white wine vinegar; Salt and pepper to taste

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Category: Salads

Difficulty: Super Easy

Time: 00:05

Dish: Side

Quantity: 4

Today we are going to show you how to prepare a chickpea and avocado salad recipe, perfect for spring or summer time, we invite you to follow our step by step videos below, where we will show you how to prepare this delicious salad and if you have any doubts or questions, you can leave us a comment and we will gladly answer you.

Ingredients

300 g. of cooked canned chickpeas
1/2 onion cut into small squares
1 avocado cut into squares
1 tomato cut into squares
Fresh cilantro to taste
30 ml. olive oil
30 ml. white wine vinegar
Salt and pepper to taste

How To Make It

Step 1: We begin the preparation of our chickpea and avocado salad, for this, in a bowl add the chickpeas, onion, tomato, cilantro and stir, then add the avocado and stir again.

Step 1: How To Make Chickpea and avocado salad

Step 2: Add the wine vinegar, olive oil, a little salt, a little pepper, integrate and we have ready our delicious and fresh salad of chickpeas and avocado.

Step 2: How To Make Chickpea and avocado salad

Tips To Prepare It

Remove the chickpeas from the jar and place them in a colander under the tap until all the collagen is removed.

For this chickpea and avocado salad recipe, we use ingredients such as onion, avocado, tomato, among others, but you can add whatever you like.

Before preparing the chickpea salad, wash all the ingredients very well.

Once you have the chickpea salad ready, put it in the refrigerator to keep it cool, do not worry about the avocado, it will not oxidize, the vinegar prevents that from happening.