Follow Us

icono pinterest icono youtube
Home > Recipes > Legumes > Chickpea stew

Chickpea stew

(0)
Chickpea stew
Chickpea stew
compartir Share
Score Score
Save

Category: Legumes

Difficulty: Medium

Time: 00:20

Dish: Side

Quantity: 4

Ingredients

  • 300 g. canned chickpeas
  • 1 onion, diced
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1 garlic clove, chopped
  • 200 ml. of crushed natural tomato
  • 150 ml. of natural vegetable broth
  • 1 teaspoon of powdered sweet paprika
  • 1 teaspoon of cumin powder
  • Salt and pepper to taste
  • Olive oil

How To Make It

Step 1: We begin the preparation of our stewed chickpeas, for this, in a casserole with a little olive oil and over medium heat, add the onion, garlic and let cook for a couple of minutes.

Step 1: How To Make Chickpea stew

Step 2: Add the red bell pepper and the green bell pepper and cook for 5 minutes, then add the crushed tomato and cook for 5 more minutes.

Step 2: How To Make Chickpea stew

Step 3: Add the chickpeas and stir, then add the cumin powder, sweet paprika powder, a little salt, a little pepper and stir again.

Step 3: How To Make Chickpea stew

Step 4: Add the natural vegetable broth, stir and let it cook for 5 minutes, after 5 minutes, remove from the heat and our delicious stewed chickpeas are ready.

Step 4: How To Make Chickpea stew

Tips To Prepare It

What can we accompany this recipe with?

Preguntas y respuestas

What can I use instead of vegetable broth?

You can use chicken broth, beef broth or even water if you don't have vegetable broth on hand.

How long can stewed chickpeas be kept in the refrigerator?

You can keep them in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze chickpea stew?

Yes, they can keep well for up to 2-3 months frozen.

Can I add meat to this recipe?

Yes, you can add some meat such as chorizo, bacon or ham to add more flavor and protein to the recipe.

Comments

Add your comment
Privacy Policy Legal Terms and Conditions