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Chickpea stew

Chickpea stew
Chickpea stew
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Category: Legumes

Difficulty: Medium

Time: 00:20

Dish: Side

Quantity: 4

Ingredients To Prepare Chickpea stew

  • 300 g. canned chickpeas
  • 1 onion, diced
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1 garlic clove, chopped
  • 200 ml. of crushed natural tomato
  • 150 ml. of natural vegetable broth
  • 1 teaspoon of powdered sweet paprika
  • 1 teaspoon of cumin powder
  • Salt and pepper to taste
  • Olive oil

How To Make Chickpea stew

Step 1: We begin the preparation of our stewed chickpeas, for this, in a casserole with a little olive oil and over medium heat, add the onion, garlic and let cook for a couple of minutes.

Step 1: How To Make Chickpea stew

Step 2: Add the red bell pepper and the green bell pepper and cook for 5 minutes, then add the crushed tomato and cook for 5 more minutes.

Step 2: How To Make Chickpea stew

Step 3: Add the chickpeas and stir, then add the cumin powder, sweet paprika powder, a little salt, a little pepper and stir again.

Step 3: How To Make Chickpea stew

Step 4: Add the natural vegetable broth, stir and let it cook for 5 minutes, after 5 minutes, remove from the heat and our delicious stewed chickpeas are ready.

Step 4: How To Make Chickpea stew

Tips To Prepare Chickpea stew

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