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Chickpeas with cuttlefish

Name: Chickpeas with cuttlefish, Express version
Total time: 00:45
Yield: 4
Ingredients: 300 g. / 10.6 oz. / 0.66 lb. of canned chickpeas; 500 g. / 17.6 oz. / 1.1 lb. cuttlefish cut into pieces; 4 potatoes cut into bite-size pieces; 800 ml. / 27 fl. oz. of natural fish fumet; 1 onion, diced; 1/2 red bell pepper cut into small squares; 1/2 green bell pepper cut into small squares; 1 garlic clove, chopped; 100 ml. / 3.4 fl. oz. of crushed natural tomatoes; 1 tablespoon of powdered sweet paprika; 1 bay leaf; Salt to taste; Olive oil

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Category: Legumes

Difficulty: Easy

Time: 00:45

Dish: Starter

Quantity: 4

Today we will show you how to prepare delicious chickpeas with cuttlefish, although this time it is an express version where we start with canned chickpeas, those that come already cooked and that we can find in supermarkets, this way we will save having to soak them the night before and the cooking time.

You can also adapt this recipe to your taste, adding other ingredients such as shrimps or prawns, clams or any other seafood you like. We invite you to follow our step-by-step videos, where we will show you in detail how to prepare these delicious chickpeas, a perfect recipe to share with the family.

Ingredients

300 g. / 10.6 oz. / 0.66 lb. of canned chickpeas
500 g. / 17.6 oz. / 1.1 lb. cuttlefish cut into pieces
4 potatoes cut into bite-size pieces
800 ml. / 27 fl. oz. of natural fish fumet
1 onion, diced
1/2 red bell pepper cut into small squares
1/2 green bell pepper cut into small squares
1 garlic clove, chopped
100 ml. / 3.4 fl. oz. of crushed natural tomatoes
1 tablespoon of powdered sweet paprika
1 bay leaf
Salt to taste
Olive oil

How To Make It

Step 1: We begin the preparation of our chickpeas with cuttlefish, for this, in a casserole with a little olive oil and over medium heat, add the onion, garlic and let cook for a couple of minutes.

Step 1: How To Make Chickpeas with cuttlefish

Step 2: Then add the red bell pepper, the green bell pepper and cook for 6 minutes, then add the crushed tomato, stir and cook for 3 minutes, add the cuttlefish, a little salt, stir and cook for 10 minutes.

Step 2: How To Make Chickpeas with cuttlefish

Step 3: Add the potatoes and let them sauté for a couple of minutes, then add the sweet paprika, a little salt and stir, then add the fish fumet, the bay leaf and when it starts to boil, cover the pot and let it cook for 20 minutes or until the potatoes and the cuttlefish are soft.

Step 3: How To Make Chickpeas with cuttlefish

Step 4: After 20 minutes, add the cooked chickpeas (add salt if necessary) and cook for 1 minute, remove from the heat and our delicious chickpeas with cuttlefish are ready.

Step 4: How To Make Chickpeas with cuttlefish

Tips To Prepare It

To prepare this recipe of chickpeas with cuttlefish, we use canned chickpeas, remove them from the jar and place them under the tap to remove all the collagen.

Use good quality canned chickpeas for a better result, but if you wish, you can also use cooked chickpeas prepared at home.