Chickpeas with spinach
Dish: Starter
Quantity: 4
Country: Spain
Today we will teach you how to prepare another fantastic recipe with chickpeas, it is a rich and healthy chickpeas with spinach, this time we want to teach you how to prepare our express version, where we start with canned chickpeas, this way we will save a lot of time in the kitchen and they are equally delicious, although if we have enough time, we can cook them at home.
This recipe is prepared in the blink of an eye, it is also ideal for the winter and autumn months, as they are a very comforting dish and feel great, you can also serve them without the broth and eat them as a tapa, which is how they are usually eaten in some parts of Andalusia.
You can also adapt this recipe of chickpeas with spinach to your liking, adding other ingredients such as carrots, boiled egg, you can replace the spinach with chard, you can add the spices that you like. We invite you to follow our step by step videos, where we will teach you in detail how to prepare chickpeas with spinach, a perfect recipe to share with your family and if you want to learn how to prepare other recipes with spinach.
Ingredients
- 300 g. canned chickpeas
- 300 g. spinach
- 400 ml. of vegetable broth
- 1 onion, diced
- 1 garlic clove, chopped
- 100 ml. of crushed natural tomato
- 1 teaspoon of powdered sweet paprika
- 1 teaspoon cumin powder
- Salt to taste
- Olive oil
How To Make It
Step 1:
We begin the preparation of our chickpeas with spinach, for this, in a casserole with a little olive oil and over medium heat, add the onion, garlic and let cook for a couple of minutes.
Step 2:
Add the crushed natural tomato, stir and let it cook for 3 minutes, then add the spinach and cook until it reduces in size (at first you will think it is a lot of spinach, but as it cooks it will lose its volume).
Step 3:
Add the canned chickpeas and cook for 5 minutes.
Step 4:
Add the paprika, cumin powder, a little salt, stir and cook for 1 minute.
Step 5:
Add the natural vegetable broth, stir and when we see that it begins to bubble, cook for 5 minutes and remove from heat (add salt if necessary), serve in a deep dish and we have ready our delicious and easy chickpeas with spinach.
Tips To Prepare It
To prepare this recipe of chickpeas with spinach, we use canned chickpeas, remove them from the jar and place them under the tap to remove all the collagen.
Use good quality canned chickpeas for a better result, but if you wish, you can also use cooked chickpeas prepared at home.
What can we accompany this recipe with?
Chickpeas with spinach, are a perfect first course for our meals, if you eat it as a main dish you can accompany it with crusty bread, white rice or a fresh salad.
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