Chickpeas with tomato
Dish: Side
Quantity: 2
Today we will teach you how to prepare some delicious chickpeas with tomato, a super simple and quick recipe with which we can accompany our meals or simply take them alone, an extremely economical recipe, as it takes very basic ingredients, in this case some cooked chickpeas, natural tomato, garlic and onion, the truth is that they do not need anything else, with these few ingredients we have a dish of 10.
We invite you to follow our step by step videos, where we will teach you in detail how to prepare chickpeas with tomato, an express recipe to solve our meals.
Ingredients
- 300 g. (10.6 oz / 0.66 lb) canned chick peas
- 1 onion, diced
- 1 garlic clove, chopped
- 300 ml (10.2 oz) crushed natural tomatoes
- 1 teaspoon cumin powder
- 1 teaspoon dried oregano
- Salt to taste
- Olive oil
How To Make It
Step 1: We begin the preparation of our chickpeas with tomato, for this, in a pan with a little olive oil and over medium heat, add the onion, garlic and let cook for a couple of minutes, then add the tomato, a little salt, cumin powder, oregano, stir well and let cook for 6 minutes.
Step 2: Add the chickpeas, stir and let cook for 2 minutes, then remove from heat and now we just have to enjoy these rich and healthy chickpeas.
Tips To Prepare It
For this recipe we use canned cooked chickpeas, although we can also cook chickpeas at home, if we go for the first option, we must first place the chickpeas in a colander and put them under the tap, so that we remove all the collagen that they bring.
What can we accompany this recipe with?
Chickpeas with tomato are a good accompaniment for our meals although if you wish you can eat them as a unique dish.
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