Chorizos in Cider - Chorizos a la Sidra
Dish: Appetizer
Quantity: 6
Country: Spain
If you are looking to surprise your guests with a delicious Spanish tapa, easy and quick to prepare, the chorizos in cider are a perfect choice! To prepare this recipe we only need to cook the chorizos in natural cider, the mixture of both flavors make this dish unique and incredible, it is advisable to use a good Asturian chorizo as it is a typical tapa of this region and the chorizo is the protagonist and of course a good quality natural cider.
We invite you to follow our step by step videos, where we will show you how to prepare chorizo in cider! And if you have any doubts or questions, leave us your comment.
Ingredients
- 6 or 8 Chorizos or pork sausages
- 500 ml. Natural cider
How To Make It
Step 1: We begin the elaboration of our chorizos in cider, for this, we prick the chorizos, so that at the moment of cooking, they release their juices and mix with the cider creating a wonderful sauce.
Step 2: In a frying pan at medium high temperature place the charozis/sausages and then add the cider, cook for 5 minutes and lower the temperature, cook for 10 minutes more to reduce the juices (turn the sausages from time to time).
Step 3: After the cooking time, remove from the heat, serve in a casserole and we have our chorizos a la sidra ready, I hope you enjoy it!
Tips To Prepare It
To prepare this recipe of chorizo in cider, we recommend using Asturian chorizo, but if you can't get it, use another good quality sausage.
Use a good quality natural cider.
Do not forget to prick the chorizos before cooking, so that they release their juices and mix with the cider and thus we obtain a great sauce.
What can we accompany this recipe with?
Accompany these delicious chorizos a la cider with a good loaf of bread, do not forget to dip the bread in the sauce, it is phenomenal.
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