Follow Us

icono pinterest icono youtube
Home > Recipes > Pork > Chorizos in Cider - Chorizos a la Sidra

Chorizos in Cider - Chorizos a la Sidra

(0)
Chorizos in Cider - Chorizos a la Sidra
Chorizos in Cider - Chorizos a la Sidra
compartir Share
Score Score
Save

Category: Pork

Difficulty: Easy

Time: 00:20

Dish: Appetizer

Quantity: 6

Country: Spain

Ingredients

  • 6 or 8 Chorizos or pork sausages
  • 500 ml. Natural cider

How To Make It

Step 1: We begin the elaboration of our chorizos in cider, for this, we prick the chorizos, so that at the moment of cooking, they release their juices and mix with the cider creating a wonderful sauce.

Step 1: How To Make Chorizos in Cider - Chorizos a la Sidra

Step 2: In a frying pan at medium high temperature place the charozis/sausages and then add the cider, cook for 5 minutes and lower the temperature, cook for 10 minutes more to reduce the juices (turn the sausages from time to time).

Step 2: How To Make Chorizos in Cider - Chorizos a la Sidra

Step 3: After the cooking time, remove from the heat, serve in a casserole and we have our chorizos a la sidra ready, I hope you enjoy it!

Step 3: How To Make Chorizos in Cider - Chorizos a la Sidra

Tips To Prepare It

What can we accompany this recipe with?

Comments

Add your comment
Privacy Policy Legal Terms and Conditions