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Home > Recipes > Salads > Country salad, Spanish potato salad

Country salad, Spanish potato salad

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Country salad, Spanish potato salad
Country salad, Spanish potato salad
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Category: Salads

Difficulty: Easy

Time: 00:35

Dish: Starter

Quantity: 4

Country: Spain

Ingredients

  • 4 large potatoes cooked and cut into bite-size pieces
  • 1 onion cut into small squares
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1 tomato, diced
  • 1 can of canned natural tuna
  • 15 green or black olives cut in rounds (pitted)
  • 2 boiled eggs, chopped
  • 6 tablespoons olive oil
  • 4 tablespoons white wine vinegar
  • Chopped fresh parsley for garnish
  • Salt and pepper to taste

How To Make It

Step 1: We begin the preparation of our country salad, for this, in a large bowl add the boiled potatoes, tomato, onion, red bell pepper, green bell pepper, natural tuna, olives and stir until well integrated.

Step 1: How To Make Country salad, Spanish potato salad

Step 2: In another container we are going to prepare the vinaigrette, add the olive oil, white wine vinegar, salt, pepper and mix.

Step 2: How To Make Country salad, Spanish potato salad

Step 3: Then add the vinaigrette to our country salad and stir well (add salt if necessary), add the boiled egg on top, a little fresh parsley to decorate and we have ready our delicious country salad.

Step 3: How To Make Country salad, Spanish potato salad

Tips To Prepare It

What can we accompany this recipe with?

Preguntas y respuestas

What type of vinegar is best for the vinaigrette?

White wine vinegar is ideal for this recipe, but you can also use apple cider vinegar or sherry vinegar.

Is it necessary to peel the potatoes before cooking?

It is not necessary to peel them before cooking, but it is advisable to peel them after cooking to obtain a smoother texture in the salad.

Can I add other types of proteins to the salad?

Yes, you can add other proteins such as shredded cooked chicken, diced ham or cooked chickpeas for a vegetarian version.

What can I do if the salad is too dry?

If the salad is too dry, you can add more vinaigrette or a little more olive oil and vinegar to adjust it to your liking.

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