Follow Us

icono pinterest icono youtube
Home > Recipes > Soups and Creams > Cream of celery soup

Cream of celery soup

(0)
Cream of celery soup
Cream of celery soup
compartir Share
Score Score
Save

Category: Soups and Creams

Difficulty: Easy

Time: 00:25

Dish: Starter

Quantity: 2

Ingredients

  • 6 celery stalks
  • 1 spring onion, chopped
  • 1 onion, chopped
  • 1 peeled garlic clove (whole)
  • 1 small potato cut into pieces
  • 600 ml. of hot chicken broth
  • Salt to taste
  • Olive oil

How To Make It

Step 1: We begin the preparation of our celery cream, for this, in a pot at medium temperature and with a little olive oil, we will add the spring onion, the onion, the clove of garlic, stir and let it cook for 5 minutes, then add the celery, the potato, a little salt and let it sauté for 5 more minutes.

Step 1: How To Make Cream of celery soup

Step 2: After 5 minutes, add the hot chicken broth and as soon as it starts to boil, lower the heat, cover the pot and cook for 15 minutes. After 15 minutes, add it to the blender, blend it and we have our delicious and healthy celery cream ready.

Step 2: How To Make Cream of celery soup

Tips To Prepare It

What can we accompany this recipe with?

Preguntas y respuestas

Do I need to peel the celery before using it?

It is not necessary to peel celery, but be sure to wash it well and remove the tougher or fibrous parts if necessary.

What can I use if I don't have chives?

You can substitute the spring onion with leek or simply use more onion.

How can I make the cream thicker or thinner?

To make the cream thicker, you can add less broth or more potato and to make it more liquid, simply add more broth until you get the desired consistency.

Can I freeze the cream of celery soup?

Yes, you can freeze the cream of celery for up to 3 months.

Comments

Add your comment
Privacy Policy Legal Terms and Conditions